Red Hot Mama: How My Uncle Got His Groove Back

In January last year, my aunt lost a three-year battle with pancreatic cancer. She fought hard, and her care team did its best to help her beat this terrible disease, but she finally succumbed.

My uncle, my mother’s brother, was devastated. He and his wife would have celebrated their 40th wedding anniversary last July. He found himself at loose ends, complaining that the house was “too quiet” and “empty” without her.

He did, however, take the time, finally, to take care of his own health. First, he had to undergo a much overdue colonoscopy to ensure that the stomach cancer he survived several years ago had not come back. Then he had surgery to repair a torn rotator cuff.

Designated driver

As my uncle had to be sedated for both procedures, he knew he wouldn’t be able to or allowed to drive himself home.  Since I work from home and am no longer responsible for carpool and day care drop offs and pick ups, he asked me if I could drive him home after each procedure.  When I asked him how he planned on getting to each appointment, he assured me that he could just take Uber.   That seemed reasonable to me, and I agreed to be his designated driver.

The first procedure, a colonoscopy, was very straightforward. The doctor found no evidence of cancer. In fact, by the time my uncle walked out of the recovery area, he was feeling so good that we had to stop at Nielsen’s Deli, located just up the street from the outpatient surgery center, to pick him up a roast beef sandwich and a Coke, as he had not eaten after midnight the previous evening.

His second procedure, surgery to repair a torn rotary cuff in the left shoulder, was a different story altogether.  As it would be an especially extensive and painful surgery, I knew my uncle would be on pain medication for at least a few days and, therefore, would need needed someone to stay with him for a few days until he was off the pain medication and could drive and take care of himself.  I agreed to be both designated driver and temporary caregiver.

Let’s do lunch!

Three days after the surgery, my uncle was feeling pretty good, so  I asked him if he wanted to get out of the house and grab some lunch. He said yes, so off we went.

My uncle was craving Tex-Mex and suggested a place near his home. On the way, I realized that one of my favorite places, Molina’s Cantina, was closer, so that’s where we went. It turned out to be a great choice, but not for the reason you might suspect. My uncle ended up with more than lunch – he also bought a car!

When we arrived at Molina’s, I parked my SUV and walked around to the passenger side to help my uncle out of his seat. It was then that I noticed a mint condition vintage red Triumph TR4 convertible across the lot. (I love sports cars; in fact, when my daughter was in middle school, I drove a 2005 red BMW Z-4 coupe, which I still miss very much. But that’s another story.)

The Triumph’s top was down, showcasing its rich black leather interior. It had been washed recently, and its paint shone in the sunlight. I also noticed that the front license plate had been replaced with a vanity plate for The Citadel.

Love at first sight

“Look at that beautiful car!” I said to my uncle.

My uncle turned, looked at the car, and said, “That’s the exact same car your father was driving the night he asked your mother to marry him.”

“Really? How cool is that?” I exclaimed.

I had often heard the story of how my father had wrecked his sports car on the way to ask my mother to marry him. My father, an F-8 Crusader pilot, literally drove off a bridge that night, totaling the car as well as his knee. The small town where my grandparents lived did not have an ambulance, so the local funeral home sent its hearse to take my father to the hospital in nearby Corpus Christi. Doctors there discovered that he had shattered his kneecap. Apparently it was worth it, though, because my mother agreed to marry him! And, fortunately, the Marine Corps allowed him to continue to fly.

My uncle started back towards the entrance to the restaurant while I snapped some photos of the car with my iPhone (one is at the top of this post). Then I went on into the restaurant, where we were quickly seated. As it was late in the afternoon, the restaurant was empty except for the two of us. When the server came to take our drink order, I asked him to bring me a Diet Coke and to bring my uncle a margarita made with the bar’s best tequila.

“He’s had a rough time of it,” I told the server over my uncle’s objections. “He deserves it.”

The server smiled and left for the bar. My uncle and I perused the menu and snacked on chips and salsa while we waited for our drinks.

When the server returned, he explained that the bartender suggested that, rather than wasting fine tequila on a margarita, my uncle order a regular margarita and a separate shot of the bar’s best tequila. We agreed to that. Before the server left, my uncle asked if he could also have a glass of iced tea. Seriously. I have the photos.

The server quickly returned with our drinks and took our order.

He couldn’t take his eyes off her

While we waited for our lunch to arrive, my uncle sipped his tequila and stared over my shoulder through the restaurant’s plate glass windows at the little red sports car.  I made small talk, but he was too distracted by the vision of the  Triumph to really pay attention to me or his food when it arrived.

“You know what your problem is?” my uncle asked.

“I have several.  Which one are you referring to?” I replied jokingly.

“You don’t know how to hot wire a car.”

“That’s true,” I said.  “However, I’ve never really needed that skill in my line of work.”

“I wonder who that car belongs to?” My uncle pondered, still gazing longingly through the window at the object of his desire.

“We could ask the server,” I replied.

Seeming not to hear me, my uncle said, “I wonder if the owner would be interested in selling it to me?”

“Well, there’s only one way to find out,” I replied. “We need to find out who owns the car and then we can ask the owner about it.”

That got his attention.

When the server returned to check on us, I asked him if he knew whether or not the owner of the red convertible parked out front was a customer in the restaurant or its bar. The server didn’t know but agreed to ask the hostess and the bartender.

When he returned with the bill for our lunch, the server told us that no one knew who owned the car.

“Oh, well,” my uncle said, much like Eeyore in Winnie the Pooh. “I guess we’ll never know.”

I took that as a challenge.

I take matters into my own hands, literally

“I tell you what,” I replied. “I’ll write a note with my name, cell phone number, and email address and leave it on the windshield under one of the wipers. That way, if the owner is interested in selling, he or she can contact me. ”

My uncle thought it was a long shot, but I was determined.

I pulled out my credit card and placed it in the folder the server had provided with the tab. Then I rummaged through my purse for a piece of paper, finally tearing a deposit clip in half and scribbling a note on it with a pen.

“Stay put!” I told my uncle before walking outside to place the note on the car.

I carefully lifted one of the car’s windshield wipers and placed the note under it. I turned to walk back into the restaurant. I had taken only a few steps when I heard a man call out to me.

“Excuse me, ma’am.  Do you want to buy that car?” he asked.

I stopped dead in my tracks.  I turned to my right; the voice had come from a man seated with two friends at a table on the restaurant’s palm frond roofed patio bar.  He was waving at me to get my attention.

“I don’t, “ I replied, “but I know someone who might be interested. How much do you want for it?”

“Oh, it’s not my car. It’s his,” the man replied with a grin, pointing to one of his two companions at the table.

I walked over to the group; the men were the only people seated outside. This was not surprising, as it was about 3:30pm in the afternoon.

I introduced myself and then had a brief conversation with the car’s owner, a young handsome man with short blonde hair and blue eyes. He explained that the other two gentlemen were his business clients and asked if he could join me and my party in the restaurant once he cleared his bar tab. I agreed and hurried back inside to my uncle.

“What happened?” he asked.

“Well, I found the owner of the car. He is sitting outside on the patio with two of his clients. I told him you might be interested in buying his car.  He’ll be here in a minute to talk to you.”

My uncle shook his head in disbelief.

Sure enough, a few minutes later, the owner of the car walked over. He introduced himself to my uncle, pulled out a chair, and sat down at our table.

My uncle asked, “What model year is your Triumph?

“It’s a 1963 TR4A,” the owner replied.

“That’s what I thought,” my uncle said. “My niece’s father had the exact same car. He used to let me wash it for him. I was twelve and thought it was the greatest car ever. Sadly, my brother-in-law totaled the car one night on the way to ask my sister to marry him.”

The owner thought that was a great story.

My uncle added, “Sadly, he died a few months after they were married. He was a Marine fighter pilot. His plane crashed in bad weather just outside Barksdale AFB in Louisiana. I accompanied my sister to Arlington National Cemetery for the burial “

“That’s terrible,” the owner said.

“Yes, it was,” my uncle replied. “So, my niece here tells me that you are interested in selling your car.”

“Yes,” the owner replied. “I have made the decision to sell it. I want to buy something larger and newer, like a Porsche.  I’ve been pulled over twice recently by the Houston Police Department while driving with my two young children in the back seat.  The police consider it is unsafe for me to do that.”

“How much do you want for it?” my uncle inquired.

The owner provided an asking price, adding that the car had been completely refurbished. In fact, he had just recently replaced all of the leather upholstery and interior trim.

My uncle pondered the price for a moment and then named a counter offer.

The owner thought about it before explaining that the price he had named was pretty firm; a member of the Houston Triumph Club had made him an offer just a few days before we met.

“I would really like to sell you the car, however,” he continued, “because I think you will take good care of it and love it as much as I do. Maybe we can work something out.”

It was my turn to interject.

“I noticed The Citadel vanity plate on the front of your car, and I see you are wearing a Citadel ring,” I said. “Back in 1995 while attending an NEH Summer Institute at the University of Montana, I met someone who taught Military History at The Citadel. I can’t recall his last name, but we all knew him as ‘Mel B.’ Did you know a professor by that name when you attended?”

“Yes! I do remember him,” the owner replied, adding, “It’s a small world!”

We chatted a little while longer before the owner handed my uncle a business card with his contact information.

“I’ll give you a call in a day or two,” my uncle said, “and we can set up a time for my mechanic to check out the engine, etc.”

“Sounds good to me,” the owner said before shaking each of our hands and getting up from the table.

Once the man had left the restaurant, my uncle turned to me and said, “Your aunt would really want me to have that car.”

“Oh, I agree,” I replied. “I think it would be a great way for you to get out and meet people, too, since he said the Houston Triumph Club holds regular breakfast meetings.”

We talked some more about personal financial issues. I won’t recount any more of the conversation out of respect for my uncle’s privacy; suffice it to say that my uncle could afford it.

I walked my uncle back to my car and got him settled before taking him back to his house. I packed up my things and returned home, but not before insisting that my uncle call me any time, day or night, if he needed help.

Red Hot Mama 

A few days later, my uncle called to let me know that he had bought the car.

“I’m so happy for you!” I exclaimed. “Do you have it at the house now?”

“Yes,” he replied. “The mechanic checked out the car.  It needed a minor repair, so it took a few days to complete the transaction. I drove up to the owner’s house in north Houston with Bruno (my uncle’s 8 year old black Labrador Retriever) and took him for a quick ride around the block before gave the owner a check and had the car loaded onto the tow truck for transport to my house.”

“Well, I’m looking forward to going for a ride myself,” I said.

“Just let me know when you’re available,” my uncle replied.

“Did you give it a name yet?” I asked.

“Yes – Red Hot Mama,” he said.

“I like it!” I replied. “Again, I’m so happy that I took you to lunch that day and helped connect you with the owner.”

I was just delighted. I could hear the difference in my uncle’s voice. He sounded better than he had in months.

My uncle got his groove back

Buying that car marked a turning point for my uncle. He soon met a lovely woman who had lost her husband to cancer seven years earlier; they have been dating for over a year now. My uncle regularly posts photos of the good times he has enjoyed with Red Hot Mama, too:  pictures of Bruno “riding shotgun,” the grandchildren’s first ride to the snow cone stand a few blocks from his home, his first breakfast with the Houston Triumph Club, and his first road trip with his newfound friends.

Red Hot Mama definitely helped my uncle get his groove back, but he won’t meet me for lunch anymore because he says it cost him too much money the last time, even though I picked up the tab for lunch.   Sooner or later, we’ll get around to that ride.  I’m looking forward to it!

 

It Was a Dark and Stormy Night

It was a dark and stormy night.

My husband, my daughter, and I were spending our last night in Nashville, the last leg of a trip to the Smokies and to my husband’s hometown of Knoxville. After reading about local restaurants and hot spots in a publication provided in our room at the Hermitage, I decided we should have supper at the renowned Loveless Café. It sounded a lot like an Austin favorite of mine, Threadgills, and I was in the mood for comfort food.

My husband was a bit skeptical; he had never heard of Loveless Café and wasn’t crazy about making the 37-39 minute drive in the dark to get there. Plus, it was late; he and our daughter had spent the day at the Country Music Hall of Fame, and he thought it would be best just to try a restaurant within walking distance of the hotel. According to the article I had read, Loveless Café was a pretty amazing place, so I persevered. In the end, he agreed and off we went.

It had started to rain by the time we got downstairs and picked up our rental from the valet, but we weren’t especially worried about the weather at that point. In fact, when I saw a cigar store in a strip center on the way, I insisted we stop and that my husband go in and see about a getting a good stogie, which he did. We figured we had plenty of time to get to the restaurant.

It wasn’t until we left the bright lights of the city and the lightning intensified that my husband started to question whether or not the food at “this place” was worth the drive. The tires on our rental, we realized, were in dire need of replacement, and the lightweight Nissan Rogue was proving difficult to keep on the road, much less in a designated lane.

“This place better be really good,” my husband grumbled, his fingers tightly wrapped around the steering wheel.

“I’m sure it will be,” I said, “and I know that you will get us there safe and sound.”

“Maybe it will even be open by the time we get there,” he replied with an edge of sarcasm in his voice.

Flashback to scenes from Psycho

We drove on through the storm; finally, we saw the restaurant’s 1950s era blue sign, with the words picked out in pink and green neon. With the exception of the color of the neon, it looked exactly like the Bates Motel sign from Psycho.

The resemblance did not end there. The pictures on the restaurant’s home page do not convey the creepiness of the place on a stormy night. Loveless Café was once a motel with a layout similar to the Bates Motel and other travel court motels of the era.

The restaurant sits where the original office would have been, and the original motel rooms flank the restaurant in adjacent lines on the left and right. That night, their dark windows looked forbidding. Just to reassure myself that Loveless Café had no skeletons in its closet, I looked up and to the left for a rundown two story Victorian mansion.

I didn’t see anything looming in the distance, but I still felt much like Janet Leigh as she checked in the Bates Motel as I got out of the car with my daughter and entered the restaurant while my husband parked the car.

Warm, welcoming interior, cheerful and friendly staff

My fears were further allayed by the cheerful, brightly lit lobby of the restaurant with its green wood plank walls covered in framed photographs, polished wood floors, and old fashioned hostess stand. It provided a welcome respite from the stormy night outside. We walked up to the old fashioned hostess stand, which included a display of Loveless Café items for sale, and were greeted by a friendly young woman who asked for the number of people in our party before picking up three menus and leading us into the main dining area.

My daughter and I took our places at a table for four covered in a red and white checked oilcloth and looked around at the paintings and framed photos on the walls. I had told the hostess that my husband wouldn’t be hard to miss, since he is 6’7” and, sure enough, a few minutes later, she escorted him with a smile to our table.

got biscuits?

While we perused the supper menu, our server brought us a plate of warm biscuits, plenty of butter, homemade preserves, and honey before taking our drink orders: iced tea for me, sweet tea for my husband, and a Coke for our daughter who refuses to drink iced tea in any form.

After we laughed at the salad options listed on the menu (after all, who goes to a place like Loveless Café to eat healthy?) my husband opted for the Loveless Fried Chicken, mashed potatoes, and fried okra; I ordered the Country Fried Steak with cream gravy, mashed potatoes, and green beans. Our daughter, ever the picky eater, ordered her two mainstays: chicken fingers and macaroni and cheese.

Our supper soon arrived piping hot; the portions were more than generous. This was not our hometown mainstay, the Luby’s LuAnn Plate: one piece of chicken (white or dark), two sides, and a roll. No – I was faced with a chicken fried steak twice the span of my hand and fingers. My husband was served HALF a chicken. And the food was delicious.

A word about the importance of iced tea

 The iced tea was fresh and perfectly brewed, too. If you didn’t grow up in the south, you may not appreciate the value of a freshly brewed glass of iced tea. Few things in life are more refreshing on a hot day, whether you have just come in from mowing the yard or are enjoying dinner or supper with family and friends.

I learned that all glasses of iced tea are not created equal after living in Minnesota for four years. All too often, I would order iced tea only to be served a cloudy dark tea colored liquid that tasted god-awful. You couldn’t get Coca Cola, either. If you ordered a Coke, you were often told, “We only serve Pepsi.” For some reason, the natives preferred the syrupy, too sweet alternative. Plus, people looked at you funny if you asked for a Coke instead of a “soda” or a “pop.”

Dessert? Yes, please!

 By the time we finished our meal, it was near closing time, so we ordered dessert to go. Loveless Café offers diners an array of southern favorites: Chess Pie, Chocolate Chess Pie, Fudge Pie, Coconut Pie, Pecan Pie, and Banana Pudding (listed as “Puddin’” on the menu). I opted for Banana Puddin’ and my husband chose his favorite, Coconut Pie, after confirming it was Coconut Cream Pie, not Coconut Meringue Pie.

When we left the restaurant, the rain had stopped, so we had a much quicker and less harrowing drive back to our hotel, where we polished off the desserts – having no in-room refrigerator, we were compelled to eat them lest they spoil.

The next day, we flew back to Houston, but not before I bought myself a hot pink “got biscuits?” t-shirt from the hotel gift shop. I love my Loveless Café t-shirt; it’s now eight years old and going strong. Every time I wear it, people always ask me where I got it.

If you are ever in Nashville, take my advice and head on out to Loveless Café. You’ll be glad you did!

Chicken Sundays

I always associate Sunday with two things: church services and fried chicken. When I was growing up, I spent one month each summer at Heart O’ the Hills Camp for Girls in the Texas Hill Country. On Sundays, we were allowed to wear pajamas, robes, and slippers to breakfast in the dining hall, where waffles, strawberries, whipped cream, and an assortment of fruits and cereals awaited our arrival.

After breakfast, everyone had to change into her “Sunday Whites” – white t-shirt, white shorts, white socks, white tennis shoes. Sunday church services were held on the waterfront along the Guadalupe River.* Sunday dinner was always fried chicken, mashed potatoes, a vegetable, rolls, cream gravy and milk or iced tea. Sunday supper, usually sandwiches and fruit, was always served outdoors on the verdant grass of the Front Lawn.

Fried chicken has always been a Sunday staple in my family, too. It was a tradition in my mother’s family to gather on Sundays at her grandparents’ big house on Avondale in Houston’s Montrose neighborhood and sit down to a home cooked Sunday dinner of fried chicken, mashed potatoes, green beans, biscuits, cream gravy, and pie. All of the Barbour children and grandchildren would sit down at the massive mahogany dining room table set with fine china, crystal, and silver flatware.

Now neither my mother nor I can fry chicken to save our lives – believe me, we’ve both tried many times over the years, so fried chicken in my house is always take-out from one of the local franchises.

Today, however, I enjoyed a special treat. My husband drove to Sanger, Texas to Babe’s Chicken Dinner House and brought home fried chicken and all the sides to my mother’s house for Sunday dinner.

Babe’s Chicken Dinner House is a Texas legend. I’ve heard about Babe’s amazing fried chicken for years, as my in-laws live in the DFW area, but for one reason or another, I had never eaten Babe’s chicken until today. Let me tell you: it is the best fried chicken I’ve ever eaten in Texas. The only place with better fried chicken is Loveless Café in Nashville, Tennessee. Trust me – I’ll address the wonders of Loveless Café in another post. For now, though, I am going to stick to sharing with you the chicken fried goodness that can be found at Babe’s Chicken Dinner House.

The photo I have posted above does not do justice to the food. It cannot convey the perfect crunch of the skin and the moist, tender meat underneath. It cannot convey the perfectly seasoned taste of the fresh green beans or the “just right” ratio of corn to cream sauce. I will never be able to eat green bean casserole made with canned green beans or creamed corn from a can ever again. The food is just that good.

The buttermilk biscuits and gravy are great, too. These are two other southern staples that you have to learn how to cook at an early age, and neither is easy to master. I gave up on making homemade biscuits long ago; mine wouldn’t rise correctly, or they were too dry, or they didn’t cook all the way through. I do make pretty good “drop biscuits” using Bisquick, but they just aren’t the same. As a result, my poor husband has made do with Pillsbury’s Grands!™ Southern Style Frozen Biscuits for most of our marriage.

People who know us well also know that my husband always swore when he was single that he would only marry me if I could sing American Pie all the way through from start to finish (it’s 8 ½ minutes long) and make decent cream gravy from scratch. I had no trouble meeting the first requirement; as I said in an earlier post, I’ve loved that song since I was 8 years old. Making decent cream gravy is something different altogether.

Part of the problem with making cream gravy is that you need fresh bacon grease to make a roux. The grease has to be just the right temperature before you add the flour. You have to add just a little bit of flour at a time and stir the mixture continuously over low heat. Then you add warm milk to the roux, again stirring continuously to ensure that your gravy is free of lumps – lumpy cream gravy tastes just awful. Finally, you have to add just the right amount of salt and pepper; too much of either ruins the mixture and you have to start the process all over again.

Fortunately, my mother is a very patient person and a good cook. She taught me how to make cream gravy, so I met the second requirement.   I have never achieved the high standards of my husband’s grandmother’s cooking, but he tells me that mine is “good enough.” He eats plenty of it, so I know he’s telling me the truth.

Babe’s Chicken Dinner House also serves southern dessert staples like banana pudding, chocolate meringue pie, coconut meringue pie, lemon meringue pie, and pineapple upside down cake.  We didn’t get dessert from Babe’s today, so I can’t comment on whether or not the restaurant’s versions of these items are really tasty or not.

My mother and I make our own chocolate meringue pie, lemon meringue pie, and butterscotch meringue pie using my maternal grandmother’s recipes. Butterscotch is my favorite, but they are all delicious. I make my own pineapple upside down cake, too. I always baked one for my mother-in-law when she would come to visit; that was her favorite dessert. I use a friend’s recipe to make my own banana pudding. So, as you can see, my mother and I have the dessert front covered!

In today’s fast paced world with family scattered across the country, it’s nice to be able to sit down for Sunday dinner at the table and share family favorites, even if you don’t have the time or, in my case, ability to make them yourself. I know today is a day that I will look back upon fondly, and I’ll always remember eating Babe’s chicken in my mother’s house while my Labrador Retriever gazed longingly at me from her spot just next to my chair.

 *These traditions continue today at Heart O’ the Hills.

The Five Best (and worst) Things About Tacos

The Five Best (and worst) Things About Tacos

Those who know me are familiar with my lifelong struggle to reach and maintain a healthy weight for my fighting class. Wait – that’s not entirely true – I am not a boxer.

Anyway, one of the challenges of eating healthy is being surrounded by a number of prime establishments which serve Tex-Mex, the Holy Grail of food in my family’s book.

As with many things in life, Tex-Mex is not all bad, however. Please allow me to present my take on the five best and worst things about the main staple of Tex-Mex, the taco.

The Five Best Things About Tacos:

(1) You can eat them for breakfast, lunch, and dinner.

(2) They give you an excuse to drink margaritas.

(3) They’re cheap and widely available.

(4) You can make them at home.

(5) Tacos are delicious with sliced avocados, which are good for your heart.

The Five Worst Things About Tacos

(1) You can eat them for breakfast, lunch, and dinner.

(2) They give you an excuse to drink margaritas.

(3) They’re cheap and widely available.

(4) You can make them at home.

(5) Tacos are delicious with sliced avocados, and avocados are good for your heart.

Let’s review:

1. You can eat tacos for breakfast, lunch, and dinner.

One of my fondest memories of my time as a graduate student at Texas A&M University were made over queso, chips, guacamole, and various types of tacos at a little green shack by the tracks known as La Taqueria. (Sadly, it no longer exists.)

Although I was born in South Texas and have spent most of my life living in Texas, I was not introduced to breakfast tacos until a friend ordered them at La Taqueria.   Pancakes, French toast, Belgian waffles, even country ham and homemade biscuits pale in comparison to a freshly prepared breakfast taco. My favorite combination is potato, egg, and cheese, but you can get just about anything you like on a breakfast taco in Houston, including brisket. Some places, like the current culinary darling of the moment, Torchy’s Tacos, serve breakfast tacos all day and into the night.

I was introduced to vegan tacos at La Taqueria, too: black beans, pico de gallo, guacamole, and shredded cheese wrapped up in a fresh, warm, soft whole wheat tortilla. Yes, please!

The old standby, of course, the one by which most Tex-Mex establishments are compared, is the ground beef taco: seasoned ground beef, lettuce, tomatoes, and shredded cheese encased in a fried corn tortilla.

Today, you’re just as likely to find fajita beef or chicken tacos, also called tacos al carbon, or fish tacos. Those are yummy, too.

Best of all, you can usually get your taco anyway you like it. Breakfast, lunch, dinner, late night snack – it’s all good.

Except it’s not. That taco in your hand most likely packs a whopping number of calories and other things that your doctor would tell you are bad fro your cholesterol.

The damage ultimately depends on the type of tortilla you choose (corn, flour, whole wheat; soft or fried) and the fillings you select.

2. Tacos give you an excuse to drink margaritas.

If you have never had a good margarita, then please skip to item #3.

If bananas are “Nature’s perfect fruit,” then margaritas are Nature’s perfect alcoholic beverage: the perfect blend of lime juice, Triple Sec, and tequila. Available on the rocks or frozen (thanks to the genius of Mariano Martinez, who decided it would be a fun idea to try making margaritas in a soft serve ice cream machine so people wouldn’t have to wait on the blender) and in a variety of flavors (often based on the season) like strawberry, watermelon, mango, etc., margaritas taste great with tacos, especially before, during, and after you’ve eaten them.

Again, a caveat. Drinking too many margaritas can result in a hefty hangover, and you should never drink and drive. This is probably why Taco Bell hasn’t figured out how to sell margaritas yet.

3. Tacos are cheap and widely available.

 While it’s true that you get what you pay for, tacos are cheap and widely available. Here in Houston, you can get them at fine dining establishments, family eateries, fast food outlets, and food trucks. (One of the strangest and funniest things I’ve ever seen as a Houstonian was a man lying spread eagled under the watchful eyes of two police officers, guns drawn, in a convenience store parking lot while a customer at the taco truck three feet away picked up her order and started munching away completely unfazed by the scene unfolding in front of her.)

Taco Bell even has an app that allows you to order your taco(s) of choice on your phone for near instant gratification. According to Taco Bell’s web site, https://www.tacobell.com/food/tacos, prices range from $1.19 for a Crunchy Taco to $3.19 for a Doritos© Cheesy Gordita Crunch (although I’m not sure that actually qualifies as a “taco”).

And, boys and girls, some locations are open until the wee hours of the morning! The one closest to my house (according to the web site) is open from 7:00am to 4:00am.

Of course, cheap, readily available food is not always the best thing for you. You may truly regret eating that Doritos© Cheesy Gordita Crunch when you are fully awake and sober. Or maybe you won’t.   I’m not sure which is worse.

4. You can make tacos at home

Tuesday is Taco Night in many people’s homes because . . . tacos. Seriously, tacos are one of the easiest meals you can prepare for yourself and anyone else in your household. If you so desire, you can even purchase Taco Bell branded products like taco shells and hot sauce so that you can have Taco Bell anytime.

All you really need is a microwave, a refrigerator, and a can opener. Stoves, especially gas cooktops, and ovens are great for cooking various meat fillings and for warming up both soft tortillas and fried tortilla shells, but you can cook most proteins, including beans, in the microwave.   You need a refrigerator to store any grated cheese, sour cream, pre-made guacamole and/or pico de gallo you may have purchased. You only need a can opener if you’re using canned beans (I don’t know of anyone using canned tuna in a taco, but I’m sure someone out there has tried it.)

The best part is that children, teens, and adults like tacos. It’s fun to set up all the fixings on the table and let everyone create his or her own taco delight. And you get to eat them with your fingers!

Again, the only real disadvantage here is overindulging. In terms of food preparation, tacos are really just a step away from ramen noodles. In terms of sodium content and calories, they’re about the same. Just saying.

5. Tacos are delicious with sliced avocados, and avocados are good for your heart. 

This is a scientifically proven fact: avocados have more potassium than bananas (remember, they’re “Nature’s perfect fruit”), they’re chock full of nutrients, they provide you with fiber in your diet, and are considered a healthy fat choice (yes, I realize that’s an oxymoron).

Now, lest you think I am throwing you a red herring, let me just say that many people like freshly sliced avocado or guacamole (of which avocados are a key ingredient) on their tacos.

So there.

I can’t really think of anything bad to say about avocados. Plus, it’s always good to end on a happy note!